Newsletters
 April, 2014
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Bonjour
The main headings in this newsletter are shown below.
General
At the moment the euro rate is bobbing around 1.21 to the pound.
During the recent UK Budget you might have thought that the wording used of "no change to duty" and "we will abandon the duty escalator" meant that there was no increase in the amount of duty that you pay on a bottle of wine in Britain. But you’d be wrong – duty went up by a further 5p per bottle of still wine and a further 7p on a bottle of sparkling wine!
So, the rates of UK duty before VAT are now £2.05 per bottle of still wine and £2.63 on each bottle of sparkling wine. This tax forms part of the cost price, so retailers have to calculate their margin on that higher cost, so the difference becomes even greater. Add 20% VAT then to both the duty and to the value of the wine and you have ... a really unhappy situation for UK wine drinkers.
In France there is only a negligible rate of duty on wine, thanks to the country being a major supplier of wine. So, its tax still remains at a comparatively non-existent rate of around 3p per bottle! You get a lot more wine for your money in France.
With the average sale price of a bottle of wine in the UK now being £5.03, this means that around 65% of the cost of that bottle is now consumed in tax.
Remember: according to HM Customs & Excise you can take back as much wine as you like from France to Britain, provided that it’s for your personal consumption. If you want to take back a lorry full of wine for your own use at weddings and parties, you are perfectly within your rights to do so.
Many of you say the same thing – voiced by one happy customer not so long ago "One has to be crazy to buy wines in England. Virtually no choice on the high street and when you can find something interesting, it’s ridiculously expensive... This (coming to Ardres) is so much fun, it’s so easy, we make a day of it and everyone is happy".
On our list you get a good selection of French wines here in Ardres with some huge savings over UK prices. You can rest assured that all the wines on this list, starting at just 3,40€ (around £2.80) per bottle, have been tasted and selected by me as being "good" in their own different ways – it's then simply a question of your personal preferences and of course everyone has different tastes.
We host a number of high quality wine dinners at some top local restaurants – and we have some especially entertaining ones coming up over the coming months. You should come, so please see below for details.
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Boursot's Reduced Cross Channel Fares
We have arranged for you as a Boursot customer further reduced fares with P&O until the 31st March 2015. For a day trip or overnight trip (meaning returning before midnight the following day), your return fare will be just £22. There is normally a small supplement of between £3 and £5 for travelling on a Saturday.
The Afternoon Return Fare is £17, except between April and October when the price is £19. This means departure after midday and returning before midnight. So, after buying your wines in Ardres, you should also be able to fit in some fine dining!
These special rates are exclusive to Boursot's and apply to a car and up to 4 passengers and can be accessed through this link or on the Offers page of our website. As always, there may be some specific £5 supplement days but provided there is availability and that you're travelling in a standard car, you will pay these low rates.
Exception dates when no special rates are available are the 5th, 23rd, 24th and 31st May, and the 1st, 13th, 14th, 15th June.
You should book at least 24 hours in advance so as to take advantage of this P&O offer. We hope you find this helpful.
In case you didn't know it already, we should point out that Tesco clubcard points can be exchanged for Eurotunnel tickets, although it may not be possible to use these in conjunction with any other Offer.
You may have seen that Eurotunnel has bought part of the old SeaFrance fleet, which has been smartened up and is being leased to a workers' group based in Calais. Having travelled on this line recently, I was struck by the improvement in quality of service over the old SeaFrance operation. Myferrylink.com is the name of the new company and you can now find some attractive prices with them. You get no prizes for guessing their web address!
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Boursot's Hotel Offers
We have a list of local hotels, B&Bs, restaurants, golf clubs and places of interest on our website under the Local Info button from our Home Page - or directly here. Whilst talking about Local Info, we also list the Bank Holidays so that you do not find, on getting here, that everything is closed (except Boursot's Wine Collection of course which remains open every day except Sundays and Mondays and over the Christmas period).
We are very fortunate to be in an area with several good eating establishments at all different price levels, so do ask us if you would like a recommendation.
If you are a "foodie " we are pleased to bring you our Special Offer from the 4 star Hostellerie de 3 Mousquetaires which is just 30 minutes' south of Ardres on the outskirts of Aire sur la Lys. Here you will enjoy a cosy atmosphere and fine cuisine as many of you have discovered already. Chef proprietor David Wojtkowiak worked at the Berkeley Hotel in London before setting up his own restaurants in northern France and so speaks good English.
This offer is available to you during the week but not at weekends. Normally a room for two would cost from 115€, breakfast 15€ per person and dinner typically 45€ per person: total 235€. The offer to Boursot's Wine Collection customers is an all-in price of dinner, bed and breakfast for two at 95€ per person. Dinner is a set option and we have heard glowing reports from those of you who have taken up this Offer. When you book, you must mention Boursot's Wine Collection to get these special terms. You can call on +33 321 39 01 11 or there is a booking form on: www.hostelleriedes3mousquetaires.com/fr/reservations.php.
Also, as a Boursot's Wine Collection customer, you have access to reduced rates at the 4 star Hôtel Château Tilques between here and Saint-Omer. Here they are giving you a special price on their superior "Luxe" room at 159€ per double or twin room (or 135€ per single room) any night of the week. While you may see a "special price" on their own and some other websites, that price excludes breakfast at 16€ per person whereas our Offer includes it.
When booking, please mention Boursot to get your special rates.
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New in at our UK online boutique are some Cellar Books that we have had specially crafted for us. Made in Britain, these are unlike anything else on the market, being practical as well as aesthetically pleasing. They are loose leaf, hand bound with marble paper and are available in 3 different colours.
Click on the Cellar Book underlined link above to view more information.
Our full selection of items is available in the Ardres shop, including wine-related gifts such as USB flash drives disguised as corks, framed copies of our exclusive Nick Newman wine cartoons, wine map tea towels, silver tastevin cufflinks, decanters, Screwpull wine accessories and many more.
Do also take a look at the G&V Blog, which includes articles about wine, recipes using wine and product information. Please feel free to add your comments and suggestions, as we welcome interaction.
New items appear regularly so do please keep coming back or sign up via this page to receive direct updates via ezine or Twitter.
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Your Own Events in France
You may know it already but we are often asked to help organise various social events - for groups such as Golf Clubs, Rotary Clubs, U3A, Wine Clubs, Car Clubs, birthday parties, office parties, pre-wedding parties etc.
Typically, when planning your event, we would discuss your desired objectives and work backwards from there. We can liaise on your behalf with local restaurants and if required, hotels.
We use restaurants in and around Ardres that can happily accommodate your needs and provide good quality food at a sensible price, while we can provide our wines at shop prices with no cost of "corkage " to you. Typically a four course lunch or dinner works out at 27€ all-inclusive and six wines work out at 8€ per person.
Depending on whether you would like it, one of us can talk a little about the various wines being served, probably concluding with some entertaining words about what's going on in the World of Wine. These events are always fun and they are different: with only 23 miles across that English Channel, but a million miles away in cultural terms, people always seem delighted to get away for a complete change of scenery and for a bit of French life.
"Many thanks for arranging our recent visit to Ardres. Everyone enjoyed themselves so much they want to come again." CW, Fetcham U3A.
You can also enjoy tastings, presentations or general events in our recently restored vaulted cellars under our shop. If you should be interested in holding a tasting or other event for up to 35 people in the cellars, please say and we will be happy to reserve the space for you.
Additionally we have been pleased to incorporate some vineyard visits for some groups as part of their overall trip. Typically a visit to Champagne going behind the scenes and meeting the producers involving two nights, two dinners, two lunches and all visits starts at around £350 per person. So do ask us if a visit to a vineyard area could be of interest for your group.
And finally, I am of course happy to travel to you to present wine related events to your groups or dinners, or simply to be your after-dinner speaker with a difference! I have a lot of experience in this, and is one reason, I imagine, why many clients continue to ask me back year after year.
Do please contact me by phone or through my speaker website guy@boursot.com to explore your options.
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Forthcoming Boursot Events
Boursot's dinners are held for our British customers and so are of course always conducted in English. Pretty much everything is taken care of, starting with our specially arranged crossing prices with P&O, through to a bubbly reception, followed by a four course dinner designed to go well with five more wines. Generally, we have also arranged accommodation for you at advantageous rates, so that all you need do after dinner is totter upstairs (perhaps via the bar?)!
Boursot's Wine Collection is open on the Sunday mornings after a Saturday evening dinner and an exceptional 5% discount is then available on purchases of the wines that were served at the dinner.
All in all, the Boursot events are designed to be highly enjoyable while offering phenomenal value. We take a private room where we normally restrict numbers to around 40, so as to retain a friendly atmosphere. Great food, great wine and great company. All you need to do is to come along and enjoy!
Vegetarian and alternative food options can be provided, as long as we receive ample advance notice. If a planned guest speaker is unable to attend, we will endeavour to find another speaker and if none is available, Guy Boursot will present the talk. All our events are planned to be enjoyable, interesting and unstuffy.
Boursot’s Wine Collection is open on the Sunday mornings after a Saturday evening dinner and an exceptional 5% discount is then available on purchases of the wines that were served at the dinner.
Perhaps you have an anniversary to celebrate or you just want to get away for a quick change of scenery? As many of you have testified already, we make it easy for you to get away for a weekend with a difference. And of course, you are most welcome to bring some friends.
Please contact us on ardres@boursot.co.uk or on +33 321 36 81 46 to book for any of our events below.
Saturday 26th April: Meursault & Montrachet Dinner with Philippe Bouzereau at Hôtel La Matelote, Boulogne-sur-Mer
It seems only appropriate that we have the finest wines with the excellent food produced by the Michelin rated La Matelote on the sea front in Boulogne.
Philippe Bouzereau is one of the great winemaker names in the village of Meursault and he is in an excellent position to tell us how the Burgundian market is faring after two consecutive small harvests. He made wine in Australia in his formative years, so we can look forward to an interesting talk (in "English"!) from one of the bright stars of Meursault.
Philippe Bouzereau is one of the great winemaker names in the village of Meursault and he is in an excellent position to tell us how the Burgundian market is faring after two consecutive small harvests. He made wine in Australia in his formative years, so we can look forward to an interesting talk (in "English"!) from one of the bright stars of Meursault.
Based at Château de Citeaux in the centre of the village, he makes a full palette of red and white Côte de Beaune wines such as Auxey-Duresses, Beaune, Chassagne-Montrachet, Puligny-Montrachet, Corton, Pommard and of course Meursaults of several different quality levels. We will try and taste as many as is feasible over dinner!
There will be a white wine reception followed by at least 5 different Bouzereau wines and Philippe will explain a little about each wine as it is being served. Our dinner at the highly respected Hotel La Matelote will comprise an amuse bouche followed by a 4 course dinner. The ticket price is 89€ per person, all-inclusive. There are still a few spaces remaining for this excellent evening.
We had blocked off a number of bedrooms at the hotel with its pool and spa but our allocation has now sold out. There are however plenty of other hotels within easy walking distance.
Sunday 6th July: Mid-Summer Lunch – Fete de la Belle Roze at Restaurant Le François Premier, Ardres
The Fête de la Belle Roze is celebrated every other year in Ardres to commemorate a young girl’s (called La Belle Roze) saving of Ardres from destruction by the Spaniards in the 17th century. Many of the day’s mid-summer spectacles take place on Ardres’ main cobbled square where the appropriately named Restaurant Le François Premier (the French king at the time of the Belle Roze) is sited. Guy Boursot will host an informal lunch at Ardres’ finest restaurant, the François Premier.
Tickets will be 59€ per head to cover three courses and six wines, let alone all the entertainment! For local accommodation we suggest visit our list of local establishments at www.boursot.co.uk/hotels.html.
Saturday 27th September: Gourmet Dinner at Hotel Chateau Cléry, Hesdin l'Abbé
To be decided.
Saturday 18th October: Gourmet Dinner at Hotel Atlantic, Wimereux
Over several years, we have had a special guest speaker for this anniversary evening. However, there have been several requests to have Guy Boursot talk again impartially about wine in his capacity as a wine writer. So, this year, Guy is relenting and will talk about what has been, what is and what we might expect in the wine world! Further details will be available soon, but you can book now. We have reserved some rooms at the Atlantic and as always, these will be attributed on a first come, first served basis.
Saturday 15th November: "How the quality wines of Alsace are gradually winning over the world" with Nicolas Faller at Hôtel Château Tilques, Saint-Omer
Nicolas Faller is unusual in that he is an international banker whilst being an owner of Maison Robert Faller & Fils in Ribeauvillé, Alsace. Back by popular acclaim is Nicolas Faller, who entertained many of you last year, describing how he manages to combine his two worlds and how one commercial life can help his other commercial life. More details to follow.
Sunday 7th December: Ardres Christmas Market Lunch
This is possibly our most popular event of the year, given that it also the day of Ardres’ Christmas Market. It always sells out, so if you feel you would like to come along, we recommend making a tentative reservation as soon as you can.
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Views on the World of Wine
You often ask me as a wine presenter and writer to tell you my thoughts about what appears to be happening currently in the global wine market. Here is a collection of my latest thoughts.
Perhaps rather late in the day, I was curious to hear about the demise of 1855.com and chateauonline, two big names in the online wine selling business in France. These high profile sites specialised in selling, in the main, Bordeaux wines, often as futures but as has come about all too often, they have been unable to pay for their purchases. Some tell me that their purchases had been cancelled owing to non-payment and only the most demanding of clients have received delivery of the orders for which they had already paid. The French court put them into administration some months ago, but I understand that the tale has now entered its final chapter.
Around the French vineyards, there has been no winter of any note this year and the vines have been sprouting into life. Ideally a harder winter would have been desirable, so as to loosen the soil as well as kill off some of the bugs. The main fear now is that of a late frost which, clearly nobody wants after two years of shortage caused by frost, disease and hail. This year, nobody will be rejoicing until, for frost, May has passed and, for hail, until the grapes are safely into the fermenting tanks in September. But for the moment, everything is looking good.
I was amused to hear of a study being commissioned to investigate the effects of environment on the enjoyment of wine. At my own expense I often tell the tale of the time many years ago when I was being royally entertained by a Piedmontese wine producer at his vineyard and to cut a long story short, I ordered a pallet (600 bottles) of a particular wine that I found tasted wonderful amidst the vines. When shipped back to the cold grey climate of Blighty, curiously the flavour had "changed"! After taking over a year to sell a pallet of wine that would normally sell in a few weeks, I have not made that mistake again!
Apparently 2,000 Londoners will be subjected (!) to an experiment in May to taste various wines under different colour conditions. I think we all know what the conclusions are likely to be, but to me it has always been clear that one’s sensory appreciation of food, wines, art et al can change according to other factors that have no direct connection with what is being "tasted". You can’t always blame the product!
The Bordeaux en primeur market has started offering its infant 2013 clarets to the world. 2013 was the most complicated harvest since 1992 and its yield was 30% down on 2012, but with modern technology these clarets are still of a decent quality providing good drinking over the next five years as opposed to a much longer term demanded by some of the "great" vintages. Prices reflect the anticipated reduced demand – for instance Château Pontet-Canet, a top quality Pauillac is 40% less for its 2013 than it was at the same point for its 2010. Château Lafite 2013 opened at 288€ a bottle, 14% below its 2012.
Of course, many pundits complain that Bordeaux prices are still too high and that producers have lost touch with reality but if we see in 2014 yet another small harvest, one can reasonably expect prices to start hardening again on the secondary resale market. If you have been holding on to some prized Bordeaux wines in the hope of selling them at a top price, my guess would be that it’s generally best to hold on to them for a little longer and you should see resale prices edge upwards again soon. Supplies of good quality wine from classic years such as 2009 are now drying up.
In Burgundy, the local viticultural authorities are increasingly worried about an AIDS-like disease called "Flavescence Dorée", which has been spreading fast through Burgundian vineyards. As yet, there is no cure but there are some preventative measures that can be adopted - by spraying against the insect carrier and by grubbing up and burning any infected vines. The disease’s long incubation period means that one cannot know until it is too late whether a vineyard is infected.
In June 2013 the local authority issued the edict that every vineyard must spray its vines against this killer and despite there being a bio-dynamic/organic friendly version, Emmanuel Giboulot, a vigneron in the Côte de Beaune refused publically to comply under the pre-text that spraying his vines ran counter to his bio-dynamic principles because the spray would also kill the bees.
In so doing, he became the "cause celèbre" of organic wine producers but as can happen in the media, only part of the story was told when Giboulot’s story was being expounded. A social media campaign attracted half a million supporters and this groundswell of opinion without doubt deterred the Dijon Court from imposing more than a nominal fine of just 500€: there was no prison sentence or massive fine as could have been imposed.
In my view, Monsieur Giboulot should have counted himself as very fortunate not to have been prosecuted further, but it seems that he is now entering the realms of the ridiculous by refusing to pay the 500€ fine because of his "civil liberties" and because he asserts that none of his neighbours is infected. With that refusal, he faces the prospect of a 30,000€ fine and / or a prison sentence. It seems he is unlikely to change his stance so will face whichever the Court believes to be the best deterrent to other miscreants.
Unchecked, the potential ramifications of this disease could have as wide an effect as "foot and mouth" or "mad cow" disease had in the farming world. How many times do we have to hear about civil liberties in a crowded world that increasingly needs personal responsibilities?
Burgundy of course produces some of the world’s most sought wines and there is no shortage of interest from emerging economies for these alluringly flavoured wines made from Chardonnay or Pinot Noir. LVMH (Louis Vuitton Moët Hennessy) has recently bought one of the finest Grand Cru vineyards, Clos de Lambrays just outside the village of Morey Saint-Denis, to add to its huge portfolio of quality brands. The vineyards on the narrow strip of the Côte d’Or are fragmented owing to having been broken up at the time of the French Revolution as well as to the French inheritance system: the Clos de Lambrays comprises just eight and a half hectares and at a price of 30 million euros, this demonstrates that the vineyards on the Côte d’Or still represent some of the most expensive real estate in the world.
I have talked here in previous issues about the generally small grape harvest in 2013 which is leading to shortages and price increases of several wines. With some of our mainstream wines, where we believe there may be supply problems, we have blocked off reserves at the vineyards so I am hoping that you will not go short in a few months’ time.
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Wine Tourism
Whilst much of Europe has been relatively slow to catch on, nowadays France's vineyard areas in particular have really embraced wine tourism. You just have to visit Epernay, Beaune or Bordeaux to appreciate how wine tourism has been accepted and developed and whilst you can try dropping in on whoever might see you, increasingly many top domaines will only see you as part of an officially recognised group. In addition, many big producers have managed to dumb down their tours for tourists with absolutely no wine knowledge to such an extent that you would probably feel disappointed if you know anything about wine, as clearly you do. It is increasingly clear that you need a specialist to get you behind the doors that are closed to everyone else.
Having visited the quality vineyards over many years, I set up Over The Top Tours some years ago to share my experiences with groups of interested customers. So if you should like to visit one of France's viticultural areas, go to our vineyard tours company www.overthetoptours.net - we will take you behind the scenes in many of the great vineyard areas where you will meet and often dine with some of the producers. Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire, Rhône and the South West are all areas that we visit and where we have great contacts who are happy to greet and inform you, as well as invite you to taste a wide selection of their wines.
Fine dining is also included as it goes hand in hand with good wine.
We tailor private tours specific to your preferences, so if you have a group of friends or colleagues whom you would like to get together on a vineyard tour, please do contact me on info@overthetoptours.net and we can start working out a schedule and budget. Do remember however that weekends, and especially Sundays, are often not good times for visits, as so many vineyards are small hands-on enterprises and do not employ teams of PR personnel to show you around!
Ideal sized groups are between 12 and 26 adults and typically two nights away with all meals and visits start at around £350. We do all the planning and make the bookings so all you will need do is to come along and enjoy a thoroughly memorable trip.
As you will see from our website, we also organise battlefield tours around northern France.
A couple of testimonials:
"People are still talking about the wine trip. Those that went have had great fun telling those that didn't just what they missed. The 49 wines tasted have somehow become 100 and the light lunches and dinners magnified out of all proportion. We must think about the next place to take them another year. " JM - May 2012
Our group of eight recently spent three days in Burgundy with the hope of trying to broaden our understanding of the wines and the region. Having used guides before we had found that guides can be overly technical and insist on telling you what they know rather than what you are interested in. Through Over The Top Tours we struck 'gold' and found their guide Ursula and in doing so found someone who really knows their subject matter but also someone who was all about making sure we enjoyed ourselves during the process as well which given our diverse group was not easy. It's fair to say that Ursula made our trip to Burgundy and we would all unreservedly recommend her and Over The Top Tours to anyone thinking of visiting Burgundy. ND - September 2013
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TripAdvisor, Twitter and E-mail
In case you thought that TripAdvisor was only for hotels and restaurants, think again! It is also there for " Things to do" and for " Shopping" so if you are particularly happy with what we do, please help us by telling others and post your comments on TripAdvisor. This link will take you directly to our page. Your positive input will be most gratefully received. In most cases, one does not know who the contributors are because they use a pen name, but to those 19 people who have already put up favourable reviews, thank you very much. It all helps.
Hotmail.com and aol.com have particularly vicious spam filters which reject many mailshots, even though you might have asked to be mailed. So if you know of another Boursot customer who is not receiving our monthly e-mails, please ask him or her to check with us - perhaps it's because of these filters that they are not receiving our mailings, but we can also check the address that we have on file. Also, if you are about to change e-mail provider, please don't forget to advise us of your new address, so we can update your records.
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NEW OPENING HOURS
As from 1st May, the Ardres shop will be open on a permanent basis from MONDAY to Saturday with the same opening hours of 10am until 6pm non-stop. We hope you will find this extra day helpful.
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Boursot's New List
You can always see Boursot's latest list on this link and if you would like to print it, it's available on this link. The list is updated monthly but In the event that you see a previous version of the price list, try pressing Ctrl and F5 simultaneously on your computer so as to refresh the page.
If there is something that attracts your eye now, that you'd like us to put on one side for you, just say and we'll be happy to arrange it.
We also have a range of unusual sizes in wooden boxes, making smart gifts. For example, we have magnums, jeroboams (double magnums) and imperials (quadruple magnums) of Bordeaux, Champagne Rhône and Minervois, most of which are in wooden boxes at very sensible prices. As with our wine-related accessories, these make impressive and unusual gifts.
Here are the wines that are new or that have returned to our wine list this month. Of particular note to any Rhône aficionados among you are the super red and white wines from Tardieu Laurent which are extraordinarily hard to come by.
| Les Preuses, Grand Cru, Domaine Faiveley (Chablis), 2010 | 47,60€ | £39.00 |
| Domaine de Sirus (Minervois la Livinière), 2011 | 7,20€ | £5.90 |
| Pinot Noir, Domaine d’Antugnac (Haute Vallée de l’Aude), 2012 | 7,80€ | £6.40 |
| Juliénas, Anne d’Aleyrac, Château de Monternot (Beaujolais), 2012 | 8,60€ | £7.00 |
| Mercurey, La Framboisière, Domaine Faiveley (Burgundy), 2010 | 19,60€ | £16.10 |
| Château Beau-Site, Cru Bourgeois Supérieur Saint-Estèphe (Claret), 2006 | 19,70€ | £16.10 |
| Cornas, Les Grands Muriers, Domaine Ferraton (Rhône), 2009 | 27,90€ | £22.90 |
| Charmes de Kirwan, Margaux (Claret), 2009
(2nd wine of Château Kirwan, 3ème cru) | 29,10€ | £23.90 |
| Tribaut, Grande Cuvée Spéciale, Premier Cru, Brut Champagne | 27,20€ | £22.30 |
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In Conclusion
We are constantly being told that our offering is so much more exciting and wide ranging than the equivalent retail operation in Britain. We are proud of our wine selection which, thanks to your support, has been growing and is finding a wider audience with each passing month. Thank you.
We do not advertise and it is unlikely that you will read a review on us in the British media. We have found that your word of mouth continues to be our best source of new customers. So, if you are happy with what we do, please help us by telling your wine loving friends, or tweet about us - or you could refer your friends to our "Receive Monthly Newsletter" button on the home page of www.boursot.co.uk. And mention us on TripAdvisor. We will be very grateful to you.
As with all our wines, we stand by our guarantee to take back any resaleable bottles if you find that the wine is not to your taste or if you have too many bottles left over after a party.
If you are returning from a holiday, Boursot's Wine Collection is situated just off the old main north-south road (RN943) and 5 minutes north of Junction 2 of the A26. Then from Ardres to the port or the tunnel in Calais takes 15 minutes.
Please let us know if you should like to visit outside our normal opening hours; with a little advance notice, often it is possible to open up or else to leave your order nearby for you to collect - and we have a secure web page on which you can leave your card details.
Jean-Bertrand, Antoine, Bruno and I hope to see you here again very soon, whether it’s for our delicious and easy to enjoy Petit Pont Réserve wines at just over £3 a bottle or whether it’s for something more exclusive for your special dinner parties. We have them all.
A bientôt!
With all best wishes
Guy
Guy Boursot
Wine Consultants SARL
Boursot's Wine Collection
9 Rue de l'Arsenal
62610 ARDRES
+33 3 21 36 81 46
www.boursot.co.uk
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