Newsletters
 September, 2013
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Bonjour
The main headings in this newsletter are shown below.
General
Today the euro rate is bobbing around 1.19 to the pound.
In case you didn't know it already, before VAT the UK duty has just been raised to £2.00 per bottle of still wine and £2.56 on each bottle of sparkling wine. Add 20% VAT to both the duty and to the value of the wine and you have ... a very unhappy situation for UK wine drinkers. With the average sale price of a bottle of wine in the UK now being £5.03, this means that around 60% of the cost of that bottle is now consumed in tax.
In France there is only a negligible rate of duty on wine, thanks to the country being a major supplier of wine. So, its tax still remains at an almost non-existent rate of around £0.03 per bottle! ! You get much more wine for your money in France.
Many of you say the same thing - voiced by one happy customer not so long ago "One has to be crazy to buy wines in England. Virtually no choice on the high street and when you can find something interesting, it's ridiculously expensive... This (coming to Ardres) is so much fun, it's so easy, we make a day of it and everyone is happy ".
On our list you get a good selection of French wines here in Ardres with some huge savings over UK prices. You can rest assured that all the wines on this list, starting at just 3,30€ (around £2.80) per bottle, have been tasted and selected by me as being "good " in their own different ways - it's then simply a question of your personal preferences and of course everyone has different tastes.
We host some amazing wine dinners at some top local restaurants - and we have some especially entertaining ones coming up over the coming months. You should come, so see below for details.
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Boursot's Reduced Cross Channel Fares
We have arranged for you as a Boursot customer a reduced fare with P&O until the end of 2013. For a day trip or overnight trip (meaning returning before midnight the following day), your return fare will be just £22. There is a small supplement of £3 for travelling on a Saturday.
The Afternoon Return Fare is £19. This means departure after midday and returning before midnight. So, after buying your wines in Ardres, you will also be able to fit in some fine dining!
These special rates are exclusive to Boursot's and apply to a car and up to 4 passengers and can be accessed through this link or on the Offers page of our website. As always, there may be some specific £5 supplement days but provided there is availability and that you're travelling in a standard car, you will pay these low rates.
Also, you should book at least 24 hours in advance so as to take advantage of this P&O offer. We hope you find this helpful.
In case you didn't know it already, we should point out that Tesco clubcard points can be exchanged for Eurotunnel tickets, although it may not be possible to use these in conjunction with any other Offer.
You may have seen that Eurotunnel has bought part of the old SeaFrance fleet, which has been smartened up and is being leased to a workers' group based in Calais. Having travelled on this line recently, I was struck by the improvement in quality of service over the old SeaFrance operation. Myferrylink.com is the name of the new company and you can now find some attractive prices with them. You get no prizes for guessing their web address!
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Boursot's Hotel Offers
We have a list of local hotels, B&Bs, restaurants, golf clubs and places of interest on our website under the Local Info button from our Home Page - or directly here. Whilst talking about Local Info, we also list the Bank Holidays so that you do not find, on getting here, that everything is closed (except Boursot's Wine Collection of course which remains open every day except Sundays and Mondays and over the Christmas period).
We are very fortunate to be in an area with several good eating establishments at all different price levels, so do ask us if you would like a recommendation.
If you are a "foodie " we are pleased to bring you our Special Offer from the 4 star Hostellerie de 3 Mousquetaires which is just 30 minutes' south of Ardres on the outskirts of Aire sur la Lys. Here you will enjoy a cosy atmosphere and fine cuisine as many of you have discovered already. Chef proprietor David Wojtkowiak worked at the Berkeley Hotel in London before setting up his own restaurants in northern France and so speaks good English.
This offer is available to you during the week but not at weekends. Normally a room for two would cost from 115€, breakfast 15€ per person and dinner typically 45€ per person: total 235€. The offer to Boursot's Wine Collection customers is an all-in price of dinner, bed and breakfast for two at 92€ per person. We have heard glowing reports from those of you who have taken up this Offer. When you book, you must mention Boursot's Wine Collection to get these special terms. You can call on +33 321 39 01 11 or there is a booking form on:
www.hostelleriedes3mousquetaires.com/fr/reservations.php
Also, as a Boursot's Wine Collection customer, you will receive reduced rates at the 4 star Hôtel Château Tilques between here and Saint-Omer, of 129€ per room Sundays to Fridays and 159€ for Saturday nights; these prices are per night for two people, including breakfast and are of course offered subject to availability. When booking, please mention Boursot to get your special rates. Over recent months, we have heard several reports that the quality of cuisine has improved at Hotel Château Tilques, putting its fine food reputation back up where it was for so long. An establishment’s reputation can so easily be dependent on the chef, but at the moment Tilques is scoring well!
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New in at our UK online boutique are some Cellar Books that we have specially crafted and had made for us. These are unlike anything else on the market, being practical as well as aesthetically pleasing and have been made in Britain. They are hand bound with marble paper and are available in 3 different colours. Click on the Cellar Book underlined link above to view more information.
They will also be available in the Ardres shop along with our other wine-related gifts such as USB flash drives disguised as corks, framed copies of our exclusive Nick Newman wine cartoons, natural wine soaps, wine map tea towels, silver tastevin cufflinks, claret jug decanters, electric corkscrews and many more wine accessories.
These make great presents for wine lovers and you can order these for delivery within a few days through the link above or you can directly browse all items here. Or of course you can pick these items up from the Ardres shop.
Do also take a look at the G&V Blog, which includes articles about wine, recipes using wine and product information. Please feel free to add your comments and suggestions, as we welcome interaction.
New items appear regularly so do please keep coming back or sign up via this page to receive direct updates via ezine or Twitter.
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Your Own Events in France
You may know it already but we are often asked to help organise various social events - for groups such as Golf Clubs, Rotary Clubs, U3A, Wine Clubs, Car Clubs, birthday parties, office parties, pre-wedding parties etc.
Typically, when planning your event, we would discuss your desired objectives and work backwards from there. We can liaise on your behalf with local restaurants and if required, hotels.
We use restaurants in and around Ardres that can happily accommodate your needs and provide good quality food at a sensible price, while we can provide our wines at shop prices with no cost of "corkage " to you. Typically a four course lunch or dinner works out at 27€ all-inclusive and six wines work out at 8€ per person.
Depending on whether you would like it, one of us can talk a little about the various wines being served, probably concluding with some entertaining words about what's going on in the World of Wine. These events are always fun and they are different: with only 23 miles across that English Channel, but a million miles away in cultural terms, people always seem delighted to get away for a complete change of scenery and for a bit of French life.
"Many thanks for arranging our recent visit to Ardres. Everyone enjoyed themselves so much they want to come again." CW, Fetcham U3A.
Recently we have restored the vaulted cellars under our shop so that you can now enjoy tastings, presentations or general events down there. If you should be interested in holding a tasting or other event for up to 35 people in our cellars, please say and we will be happy to reserve your space for you.
Additionally we have been pleased to incorporate some vineyard visits for some groups as part of their overall trip. Typically a visit to Champagne going behind the scenes and meeting the producers involving two nights, two dinners, two lunches and all visits starts at around £350 per person. So do ask us if a visit to a vineyard area could be of interest for your group .
And finally, I am of course happy to travel to you to present wine related events to your groups or dinners, or simply to be your after-dinner speaker with a difference!
Do please contact me by phone or through my speaker website guy@boursot.com to explore your options.
The Recent Boursot Dinner
The evening with Jacques Hauller from Domaine de Gensac on Saturday 21st September was said to have been "a true delight". Held at the Hotel Les Trois Mousquetaires in Aire sur la Lys, the food was both innovatively presented and flavoursome; I was not aware of anyone who did not enjoy the four courses, with which we enjoyed some of Gensac’s wines that are new to us - their inexpensive sparkling Cabriole, the dry white Pirouette and the sweet wine Quadrille. These were in addition to their tried and tested Piaffer and Solo, both red wines based on the Tannat grape, that we have been selling so well over the last 12 months.
In addition, because I knew that Jacques had worked in Alsace as well as California, we served a Riesling Trottacker 2010 from Robert Faller et Fils in Ribeauvillé (Faller dinner coming up in November - see below). It was a very special and contrasting wine, on which Jacques was able to illuminate us, by explaining a little about the grape, the soil and the microclimate from which this spectacular wine is grown.
Although I say it myself, all these wines showed very well, especially when served with their respective dishes and Jacques introduced each wine as it was being served. He spoke particularly about how he managed to "tame" the strong flavours of the Tannat grape to become soft and utterly delicious. If you like bigger and unusual red wines and you haven’t tried the Domaine de Gensac wines, I do recommend you do, as not only are they lovely to drink now but I feel they will soon be discovered and find their own fame with ensuing higher prices. They were recently hailed in the USA as "wow" wines - in my view fame is now simply a matter of time!
Forthcoming Boursot Events
Boursot’s dinners are held for our British customers and so are of course always conducted in English. Pretty much everything is taken care of, starting with our specially arranged crossing prices with P&O, through to a bubbly reception, followed by a four course dinner designed to go well with five more wines. Generally, we have also arranged accommodation for you at advantageous rates, so that all you need do after dinner is totter upstairs (perhaps via the bar?)!
Boursot’s Wine Collection is open on the Sunday mornings after a Saturday evening dinner and an exceptional 5% discount is then available on purchases of the wines that were served at the dinner.
All in all, the Boursot events are designed to be highly enjoyable while offering phenomenal value. We take a private room where we normally restrict numbers to around 40, so as to retain a friendly atmosphere. Great food, great wine and great company. All you need to do is to come along and enjoy!
Perhaps you have an anniversary to celebrate or you just want to get away for a quick change of scenery? As many of you have testified already, we make it easy for you to get away for a weekend with a difference. And of course, you are most welcome to bring some friends.
Vegetarian and alternative food options can be provided, as long as we receive ample advance notice. If a planned guest speaker is unable to attend, we will endeavour to find another speaker and if none is available, Guy Boursot will present the talk. All our events are planned to be enjoyable, interesting and unstuffy.
Please contact us on ardres@boursot.co.uk or on +33 321 36 81 46 to book for any of our events below.
Saturday 16th November: "The Business of Being a Wine Producer" presented by Nicolas Faller of Robert Faller et Fils, Ribeauvillé at Hotel Château Cléry, Boulogne
Many people say they’d love to own a vineyard, but come and hear about the financial possibilities and realities. Nicolas Faller is unusual inasmuch as he is an international banker while also managing the financial side of his family’s wine business based in the picturesque town of Ribeauvillé in Alsace. He even has a hand in the winemaking!
This dinner at the lovely Château Cléry will look at the "business" side of being a family wine producer: the risks, the rewards, the financing requirements, the problems caused by working with products of finite supply - more so in some years than in others. But it will of course be entertaining as well!
In addition, Nicolas will explain the backgrounds to the specific red and white Faller wines being served with our 4 course dinner. I have worked with the Faller family for around 20 years, and have been proud to list a selection of their wines over the last 7 years. I feel their wines offer excellent value for their quality.
We believe this will provide you with a really interesting insight into "another side" of the wine business. And of course if you are one of those who loves Alsace wines, this is a "must do".
Tickets for our four course dinner and six wines and entertainment are 84€ (around £71) all-inclusive. As usual, we have blocked off a number of bedrooms at the hotel so do please say if you would like us to give you a room from our allocation. We have a few spaces remaining.
Sunday 8th December: Christmas Market Lunch at the Restaurant Francois Premier, Ardres
Ah, it’s the season of Christmas markets in Europe! So easily accessible from Britain, the town of Ardres always injects some fun and colour into an otherwise grey time of the year.
It has recently come to my attention that for the first time in many years, the annual Turkey Festival held about 20 minutes away in Licques, will NOT be happening on the same day but on the following Sunday.
So, in place of that entertainment, we will have wines available to taste in our Ardres shop from 10.30 on the morning of Sunday 8th, and then we will go across to lunch at 12.30 at the François Premier which hardly needs any introduction, being one of the finest restaurants of this area. Being situated on Ardres’ main cobbled square, you will be in front of much of the afternoon’s action, so you may be able to watch some of it from the warmth of the restaurant!
The informal four course lunch will be preceded by a bubbly reception and then accompanied by a further five Boursot wines, and everything costs just 59€ (around £50 at today’s rate). I will tell you about the backgrounds of the wines being served.
We suggest you "do" the Ardres Christmas Market after lunch by which time everyone’s spirits will have been warmed up! Père Noel is normally found to be abseiling down the outside of the church at around 6pm, throwing goodies to many of the local children gathered below!
This is a fun day out and for many, makes a great start to the Christmas season. Just say if you’d like us to point you towards decent local places to stay the night before, that night, or both.
This event is almost, but not quite, sold out and as in previous years, we will be maintaining a Waiting List in case of cancellations.
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Views on the World of Wine
You often ask me as a wine presenter and writer to tell you my thoughts about what appears to be happening currently in the global wine market. Here is a collection of my latest thoughts!
In general, the 2013 grape harvest is in progress all over France now and despite some protestations of "a winemaker’s harvest" and some specific areas of hail damage, it seems that both the quality and the quantity will be pretty good. The growing season was delayed by a cold spring and a grey June but in most cases the vines have caught up since then, but the harvest is still a little later than "normal", whatever that is!
Vineyards in England are set to produce a bumper crop of good quality too - much needed after two low yield harvests. Being further north, the flowering of the English vines took place later, in sunny July this year, and so benefitted from the late warmth. You can expect to see a resurgence of marketing of English sparkling wine, although I do feel that its prices remain too high: one can get a lot of good champagne for the price of an English sparkler, and one must never forget that image is interwoven with the success of a brand, which English sparkling wine should be.
But in my view, "English sparkling wine" needs to define its own unique identity and then find an attractive easy generic name - we have "Prosecco" from Italy, "Cava" from Spain, "Sekt" from Germany and of course "Champagne" from France. But "English sparkling wine"...? Finding the right name should be the first objective of everyone involved in the English sparkling wine industry. I have often talked about "Britpop" but maybe that doesn’t quite give the right image!
As predicted several times in this newsletter over the last couple of years, the British government’s plans to introduce a minimum price on alcohol have finally been dropped! Scotland stated some time ago that it wanted to introduce a minimum alcohol pricing policy, but it now faces legal challenges from Brussels and so, in our view, will probably also prefer to drop these intentions.
It seems that Britain is not the only country that is guilty of sabre rattling. A ferocious discussion is emerging in the French wine business because the (next to useless!) government says that it wants to strengthen its Loi Evin (the law of 1991 named after the then minister of health, Claude Evin) which banned alcohol of any type being advertised without certain key phrases such as "L’abus d’alcool est dangereux pour la santé".
The French government is now talking about banning websites, newspapers and magazines from saying anything favourable about wine, as that might encourage people with alcohol problems to drink more! The sheer lack of logic in the arguments makes it clear that the neo-prohibition lobby that has been so strong in other countries has finally found an in-road into the French government. It would be a shame if the Hollande government is remembered for this as the only thing it managed to achieve! The wine business in France employs half a million people and is the second largest contributor to the French Exchequer. One cannot believe that the French government would wish to further damage its flagship industry, but let’s wait and watch the storms brew up...
I hear disturbing reports of the effects of Bordeaux’s continued drive upwards of its prices. While many vineyards across the world can invent fancy titles and marketing points of difference in order to try and achieve similar profit margins, "Brand Bordeaux" has the image and a long track record for creating aspirational wines that have attracted foreign investors and that have made decent financial returns. I believe that several of the more traditionally minded British wine merchants are finding it hard to justify purchasing quantities of "overpriced" Bordeaux that they cannot offer at sensible prices to their British punters. The emerging economies are taking up ever-larger percentages of these wines, although as stated here recently, no-one should ever assume that this trend cannot reverse. Already the more knowledgeable Asians are beginning to trade down, instead of succumbing to the highest price demands for the top wines.
I talked some months ago about the reclassification of Saint-Emilion properties which happens each 10 years, and the financial ramifications to these producers. In Bordeaux such a reclassification is both unique and, inevitably, controversial. There has been no reclassification in the Médoc of course since 1855. Two particular chateaux in Saint-Emilion, Pavie and Angélus were elevated last year to the top "Grand Cru Classé A" level and to show how such classifications have such financial importance, each of these properties is experiencing a 30% increase in sale prices realised - both Pavie and Angélus are now at £2,100 per case of 2009! While talking about fine Bordeaux, you may have seen in our shop wines such as Pape-Clément, Palmer, Lynch-Bages, Langoa-Barton et al. You will not pay anything like that much here, and of course if you have purchased several cases of more everyday wines, you can always buy just one or two bottles of something really special for your favoured friends or for your own self-indulgence!
If you should wish to hear more news on what’s happening in the wine world, I recommend strongly that you come to our Anniversary Gourmet Dinner at Chateau Tilques when Richard Bampfield MW will be talking about what is going on and the future in the wine business, and what that might mean for you.
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Wine Tourism
Whilst much of Europe has been relatively slow to catch on, nowadays France's vineyard areas in particular have really embraced wine tourism. You just have to visit Epernay, Beaune or Bordeaux to appreciate how wine tourism has been accepted and developed and whilst you can try dropping in on whoever might see you, increasingly many top domaines will only see you as part of an officially recognised group. In addition, many big producers have managed to dumb down their tours for tourists with absolutely no wine knowledge to such an extent that you would probably feel disappointed if you know anything about wine, as clearly you do. It is increasingly clear that you need a specialist to get you behind the doors that are closed to everyone else.
Having visited the quality vineyards over many years, I set up Over The Top Tours some years ago to share my experiences with groups of interested customers. So if you should like to visit one of France's viticultural areas, go to our vineyard tours company www.overthetoptours.net - we will take you behind the scenes in many of the great vineyard areas where you will meet and often dine with some of the producers. Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire, Rhône and the South West are all areas that we visit and where we have great contacts who are happy to greet and inform you, as well as invite you to taste a wide selection of their wines.
Fine dining is also included as it goes hand in hand with good wine.
We tailor private tours specific to your preferences, so if you have a group of friends or colleagues whom you would like to get together on a vineyard tour, please do contact me on info@overthetoptours.net and we can start working out a schedule and budget. . Do bear in mind that weekends, and especially Sundays, are often not good times for visits.
Ideal sized groups are between 12 and 26 adults and typically two nights away with all meals and visits start at around £350. We do all the planning and make the bookings so all you will need do is to come along and enjoy a thoroughly memorable trip.
As you will see from our website, we also organise battlefield tours around northern France.
A couple of testimonials:
"People are still talking about the wine trip. Those that went have had great fun telling those that didn't just what they missed. The 49 wines tasted have somehow become 100 and the light lunches and dinners magnified out of all proportion. We must think about the next place to take them another year. " JM
Our group of eight recently spent three days in Burgundy with the hope of trying to broaden our understanding of the wines and the region. Having used guides before we had found that guides can be overly technical and insist on telling you what they know rather than what you are interested in. Through Over The Top Tours we struck 'gold' and found their guide Ursula and in doing so found someone who really knows their subject matter but also someone who was all about making sure we enjoyed ourselves during the process as well which given our diverse group was not easy. It's fair to say that Ursula made our trip to Burgundy and we would all unreservedly recommend her and Over The Top Tours to anyone thinking of visiting Burgundy. ND - September 2013
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TripAdvisor, Twitter and E-mail
In case you thought that TripAdvisor was only for hotels and restaurants, think again! It is also there for " Things to do" and for " Shopping" so if you are particularly happy with what we do, please help us by telling others and post your comments on TripAdvisor. This link will take you directly to our page. Your positive input will be most gratefully received. In most cases, one does not know who the contributors are because they use a pen name, but to those 19 people who have already put up favourable reviews, thank you very much. It all helps.
Our Twitter address is @Boursots_Wine. If you are pleased with the quality of our wines or our service, or if you simply would like some personal advice on wines, do please feel free to Tweet us, and we will be pleased to respond.
Hotmail.com and aol.com have particularly vicious spam filters which reject many mailshots, even though you might have asked to be mailed. So if you know of another Boursot customer who is not receiving our monthly e-mails, please ask him or her to check with us - perhaps it’s because of these filters that they are not receiving our mailings, but we can also check the address that we have on file. Also, if you are about to change e-mail provider, please don’t forget to advise us of your new address, so we can update your records.
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The Boursot Family History
As you probably know, I am fortunate enough to come from a very long family line in the wine business, passed from father to son continuously since the mid-16th century. Indeed it is one of the longest continuous family lines in the wine world.
I was very pleased to learn a few months ago that the historian Rodney Gilbert had taken the Boursot family as a project and presented it to an audience in Australia - a small but significant part of my family's wine history since the 18th century. Rodney Gilbert has extra-ordinary access to international historical records and with a keen eye to detail, he sent me a copy of his speech which took the theme "History captured in a 150 year old 1862 photo - The Boursot Family ". As an insight into European social history, I believe this makes a very "interesting read " on www.boursot.co.uk/boursot_history.html and I hope that you too might enjoy it.
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Boursot's New List
You can always see Boursot's latest list on this link and if you would like to print it, it's available on this link. The list is updated monthly but In the event that you see a previous version of the price list, try pressing Ctrl and F5 simultaneously on your computer so as to refresh the page.
If there is something that attracts your eye now, that you'd like us to put on one side for you, just say and we'll be happy to arrange it.
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New Wines This Month
Apart from vintage changes, here are the wines being added to our list this month. Because of the late timing of this particular newsletter, in addition to the new wines for September, we have also included the new wines for the October list. Full notes on each wine can be found within our wine list. However, worthy of special note is the Sauvignon-Viognier which is an outstanding glass of wine, combining the best of both grape varieties - and it’s slightly different. And the gorgeous sparkling Cabriole...
| Sauvignon Blanc-Viognier, L’Arjolle (Cotes de Thongue), 2012 (arriving 1st week Oct) | 4,70€ | £3.90 |
| Pirouette, Vinifié en Barrique, Domaine de Gensac (Gers), 2010 | 9,90€ | £8.30 |
| Bourgogne Hautes Cotes de Beaune, Clos du Bois Prévot, Domaine Mazilly (Burgundy), 2011 | 10,70€ | £8.90 |
| Quadrille, Domaine de Gensac (Gers), 2012 HALF LITRES | 8,90€ | £7.40 |
| Château Fauré Beauséjour, Fronsac (Claret), 2009 | 7,50€ | £6.30 |
| Gevrey-Chambertin, Vieilles Vignes, Domaine Mazilly (Burgundy), 2011 | 22,70€ | £18.90 |
Echézeaux, Grand Cru,
| Domaine François Lamarche (Burgundy), 2008 In wooden cases | 66,50€ | £55.40 |
| Cabriole, Domaine de Gensac, Brut (Méthode Traditionnelle), 2012 | 7,40€ | £6.20 |
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Stocks
As stated earlier, if there is something that attracts your eye in our current list, do call or e-mail us and we shall be pleased to put some stock on one side for you, so as to guarantee that you can pick it up when you are able to visit.
We also have a range of unusual sizes in wooden boxes, making smart gifts. For example, we have magnums, jeroboams (double magnums) and imperials (quadruple magnums) of Bordeaux, Champagne and Minervois, most of which are in wooden boxes at very sensible prices. As with our wine-related accessories, these make beautiful and unusual gifts.
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In Conclusion
We are constantly being told that our offering is so much more exciting and wide ranging than the equivalent retail operation in Britain. We are proud of our wine selection which, thanks to your support, has been growing and is finding a wider audience with each passing month. Thank you.
We do not advertise and it is unlikely that you will read a review on us in the British media. We have found that your word of mouth continues to be our best source of new customers. So, if you are happy with what we do, please help us by telling your wine loving friends, or tweet about us - or you could refer your friends to our " Receive Monthly Newsletter" button on the home page of www.boursot.co.uk. And mention us on TripAdvisor. We will be very grateful to you.
As with all our wines, we stand by our guarantee to take back any resaleable bottles if you find that the wine is not to your taste or if you have too many bottles left over after a party.
Remember: according to HM Customs & Excise you can take back as much wine as you like from France to Britain, provided that it's for your personal consumption. If you want to take back a lorry full of wine for your own use at weddings and parties, you are perfectly within your rights to do so.
We are open from 10 to 6 from MONDAY to SATURDAY (even if it's a French or British bank holiday), and we do not close for lunch.
If you are returning from a holiday, Boursot's Wine Collection is situated just off the old main north-south road (RN943) and 5 minutes north of Junction 2 of the A26. Then from Ardres to the port or the tunnel in Calais takes 15 minutes. Please let us know if you should like to visit outside our normal opening hours; with a little advance notice, often it is possible to open up or else to leave your order nearby for you to collect - and we have a secure web page on which you can leave your card details.
Jean-Bertrand, Antoine and I hope to see you here again very soon, whether it's for our delicious and easy to enjoy Petit Pont Réserve wines at just over £3 a bottle or whether it's for something more exclusive for your special dinner parties. We have them all.
A bientôt!
With all best wishes
Guy
Guy Boursot
Wine Consultants SARL
Boursot's Wine Collection
9 Rue de l'Arsenal
62610 ARDRES
+33 3 21 36 81 46
www.boursot.co.uk
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